Composition: 83% Cabernet Sauvignon, 15% Merlot, 2% Cabernet Franc

Oak Aging:  22 months in 50% new French oak barrels from Treuil cooperage (i.e. Aillier and Troncais).  The wine is unfined and lightly filtered.

Organic:  All fruit is organically grown in our estate vineyard.

With the 2007 vintage of Estate Cabernet Sauvignon, we wanted to focus on the dominate character of Cabernet Sauvignon while adding complexity from its kindred spirits of Franc and Merlot. The blend speaks for itself in the purity of the classic aromas and flavors the wine displays. The result is an elegant wine of a pedigree that will please for years to come.

91 points "With its dryness and firm tannins, there’s lots of structural integrity in this Cab. New oak adds the right suggestions of toast and wood spices. It’s an elegantly streamlined wine whose nuanced berry, cherry and currant flavors won’t overwhelm a beautiful cut of beef. " Editor’s Choice – Wine Enthusiast

HIGHLY RECOMMENDED - "Medium-dark ruby, fragrant, spicy, currant and blackberry fruit aromas; Medium-full to body, tight tight, spicy, current and berry fruit flavors, medium-full to full tannin" – California Grapevine