Harvest: The grapes were harvested October 1 with 25.6 degrees average brix, 0.65 total acidity, and 3.58pH
Oak Aging: 22 months in 70% new French oak barrels from Treuil cooperage (i.e. Aillier and Troncais). The wine is unfined and lightly filtered.
Organic: All fruit is organically grown in our estate vineyard.
Production: 407 cases
Equal proportions of Cabernet Sauvignon, Cabernet Franc, and Merlot showcase the vineyard strengths. The wine is barrel aged in 70% new French oak to provide the desired aromas of sweet vanilla and pungent toasted oak. The flavors are soft and fruity. The wine structure is firm, but not hard. While drinkable now, the wine will reward those with patience.
