Composition: 1/3 Cabernet Sauvignon, 1/3 Cabernet Franc, 1/3 Merlot
Harvest: The grapes were harvested October 10 with 24.8 degrees average brix, 0.66 total acidity, and 3.60pH
Oak Aging: 22 months in 70% new French oak barrels from Treuil cooperage (i.e. Aillier and Troncais). The wine is unfined and lightly filtered.
Organic: All fruit is organically grown in our estate vineyard.
Production: 365 cases
Complex red fruit aromas backed by toasty oak and round tannins all contribute to a wine that fulfills its namesake of being a three part harmony.