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2009 Terzetto

Composition: 1/3 Cabernet Sauvignon, 1/3 Cabernet Franc, 1/3 Merlot

Harvest: The grapes were harvested October 11 with 24.4 degrees average brix, 0.68 total acidity, and 3.58pH

Oak Aging:  24 months in 70% new French oak barrels from Treuil cooperage (i.e. Aillier and Troncais).  The wine is unfined and lightly filtered.

Organic:  All fruit is organically grown in our estate vineyard.

Production:  617 cases

The goal is to make a wine from the classic Bordeaux varietals that express the classic flavors and aromas of these wines with a soft and round mouth-feel. This vintage’s result is a wine of elegance and finesse that fulfills our intentions. The wine was aged in 70% new oak from our longtime French supplier, the Treuil cooperage. The wine is deep red in color with a tinge of purple. Deeper red fruits are evident in the aromas and flavors backed by toasty oak, moderate alcohol, and round tannins all contribute to the sensation of a wine that fulfills its namesake of being a wine in harmony. 

Prior Vintages

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