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 Composition: 1/3 Cabernet Sauvignon, 1/3 Cabernet Franc, 1/3 Merlot Harvest: The grapes were harvested October 3 with 25.1 degrees average brix, 0.65 total acidity, and 3.49pH Oak Aging: 22 months in 70% new French oak barrels from Treuil cooperage (i.e. Aillier and Troncais). The wine is unfined and lightly filtered. Organic: All fruit is organically grown in our estate vineyard. Production: 425 cases Equal proportions of Cabernet Sauvignon, Cabernet Franc, and Merlot showcase the vineyard strengths. The wine is barrel aged in 70% new French oak to provide the desired aromas of sweet vanilla and pungent toasted oak. The flavors are soft and fruity. |
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