Long, cool growing seasons, rigorous thinning of vines and harvesting of mature grape clusters yield fruits of robust acidity and wines of great complexity. All of the Estate wines are full flavored and can be enjoyed alone or with food for an enhanced dining experience. Winemaker John McKay, with 30 years of winemaking experience in the Napa Valley, has worked with Eisele grapes for over 10 years. Presently, four different Volker Eisele Family Estate wines are produced.
Click any wine on the left or Alexander on the right for more information.
Winemaker John McKay